S’Agaró Hotel’s Sa Conca Restaurant combines constant innovation with the best Mediterranean cuisine based, on the one hand, on the area’s delicious fish and seafood and, on the other, on the top-quality meats and vegetables provided by the varied countryside of the province of Girona.  
 
To better enjoy the summer, good weather and informal meals, S’Agaró Hotel also has a snack bar in the midst of its large gardens and right by the pool, in the fantastic setting of the more than 8,000 square metres of grounds right by the sea. Here, too, we offer the widest variety of fish, seafood and meat, tapas and traditional dishes such as paella and fideuà. 
 
We at S’Agaró Hotel are well aware that a good meal is a key element in enjoying your holidays and we therefore offer the chance to sample the area’s delicious cuisine.